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Age: 10yrs
ABV: 55%
Cask: Bourbon / Sherry
Region: Campbeltown
RRP: £95
Springbank 10 PX Sherry
Springbank Distillery in Campbeltown, Scotland, has a long-standing reputation for crafting whiskies with a traditional touch. Their Springbank 10 Year Old PX Sherry Cask expression is a testament to their dedication to quality and craftsmanship. This release was highly sought after and notoriously hard to obtain from retailers. Matured for 7 years in Refill bourbon barrels and finished for 3 years in Fresh Spanish Oak Pedro Ximenez sherry hogsheads, this whisky promises a unique flavor profile that combines the robust character of Springbank with the rich influence of sherry.
Tasting Notes:
Nose: The nose opens with inviting aromas of blood orange marmalade and ripe cherries, accompanied by nostalgic hints of cola cubes. With time, subtle notes of toasted bread and a delicate whiff of old matchsticks emerge, complemented by a light hint of sulphur that adds depth.
Palate: On the palate, the whisky reveals a burst of fruity flavors, dominated by ripe berries that provide a luscious sweetness balanced with a hint of oak.
Finish: The finish is characterized by oak tannins that impart a dry, satisfying texture. Juicy red berries mingle with tart cranberries, creating a vibrant interplay of flavors reminiscent of cola cubes that gently fizz on the tongue.
Overall Impression:
Springbank 10 Year Old PX Sherry Cask is not only a fine representation of Campbeltown whisky-making tradition but also a prized gem in the whisky world. Its limited availability and high demand speak to its allure among enthusiasts. The initial maturation in Refill bourbon barrels lays the foundation with its vanilla and oak influences, while the final three years in Fresh Spanish Oak Pedro Ximenez sherry hogsheads add layers of dried fruits and sweetness. The result is a complex yet approachable dram that offers a delightful journey from the fruity and sweet notes on the nose to the satisfyingly dry finish.
Tasting Notes:
Nose: The nose opens with inviting aromas of blood orange marmalade and ripe cherries, accompanied by nostalgic hints of cola cubes. With time, subtle notes of toasted bread and a delicate whiff of old matchsticks emerge, complemented by a light hint of sulphur that adds depth.
Palate: On the palate, the whisky reveals a burst of fruity flavors, dominated by ripe berries that provide a luscious sweetness balanced with a hint of oak.
Finish: The finish is characterized by oak tannins that impart a dry, satisfying texture. Juicy red berries mingle with tart cranberries, creating a vibrant interplay of flavors reminiscent of cola cubes that gently fizz on the tongue.
Overall Impression:
Springbank 10 Year Old PX Sherry Cask is not only a fine representation of Campbeltown whisky-making tradition but also a prized gem in the whisky world. Its limited availability and high demand speak to its allure among enthusiasts. The initial maturation in Refill bourbon barrels lays the foundation with its vanilla and oak influences, while the final three years in Fresh Spanish Oak Pedro Ximenez sherry hogsheads add layers of dried fruits and sweetness. The result is a complex yet approachable dram that offers a delightful journey from the fruity and sweet notes on the nose to the satisfyingly dry finish.